THREE COURSE PLATED DINNER
SALAD
{please select one}
Organic Greens
Maple Pecans, Toasted Walnuts
Vermont Goat Cheese, Grapes
White Balsamic Vinaigrette
***
Wedge of Baby Iceberg
Shaved Red Onion, Bacon, Cherry Tomatoes
Great Hill Blue Cheese Dressing
***
Mediterranean Greens Salad
Marinated Spanish Olives, Grilled Artichokes
Shaved Manchego Cheese
***
Caesar Salad
Garlic Croutons
Shaved Asiago, Crisp Romaine
ENTRÉE SELECTION
{please select two plus a vegetarian}
Seared Atlantic Salmon
Farro Risotto, Brown Butter Haricot verts, Basil Beurre Blanc
Grilled George’s Bank Swordfish
Seasonal Vegetables & Saffron Bouillabaisse
Herb-Roasted Statler Chicken Breast
Yukon Whipped Potato, Grilled Asparagus
Natural Pan Jus
Grilled Top Sirloin
Mushroom Risotto Cake, Seasonal Vegetables
Caramelized Onion Demi-Glaze
FINISHING TOUCH
Signature Dessert Station
Starbucks Coffee & Tazo Tea Selection